Ingredients: premium wheat flour, sour milk cheese, cow milk, chicken eggs, butter, drinking water, white granulated sugar, vanilla sugar, salt.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g

Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried on preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.