Ingredients:

Wheat flour, bryndza cheese, mozarella cheese, farmer’s cheese, cheddar cheese, water, butter, heavy cream, spinach, oregano (dried), dill, basil (dried), potato starch, salt, ground black pepper.

Allergens are highlighted in bold.

Cooking method:

Add frozen khinkali to a pan of boiling salted water. Bring to the boil while stirring and then simmer for 10-20 minutes. Remove cooked khinkali from the water and drain. Serve with melted butter or sour cream.

Do not refreeze once thawed.