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Potato Cream Soup with Chicken

Potato Cream Soup with Chicken

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Potatoes (47%), heavy cream (10%), chicken breast meat (10%), onion, spring water, vegetable oil, dry garlic, table salt, ground black pepper.

Allergens are indicated in bold.

Recipe

Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.

Cannot be re-frozen.

$12.99

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