Ingredients: potatoes, fired field mushrooms, bulb onion, premium wheat flour, chicken eggs, mayonnaise, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 3.54 g; fats 10.0 g; carbohydrates 20.95 g

Energy (caloric content) per 100 g of the product: 758 kJ (181.1 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen potato fritters are fired in preheated sunflower oil over medium heat, while rolling over as needed.

Refreezing is not allowed.