Ingredients: cow milk, deveined beef of the highest grade, premium wheat flour, chicken eggs, pork fat, drinking water, fried bulb onion, butter, white granulated sugar, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 8.0 g; fats 15.0 g; carbohydrates 13.0 g

Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.