Ingredients: premium wheat flour, refined vegetable oil, squid black ink, semi-fat deveined lamb, onion, ground black pepper, salt, water.

Allergens are highlighted in bold.

Nutritional value per 100 g of the product:

proteins 17.0 g; fats 10.0 g; carbohydrates 26.0 g.

Energy (caloric content) per 100 g of the product: 1,088 kJ (260 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.