Ingredients: premium wheat flour, drinking water, semi -fat deveined lamb, bulb onion, refined vegetable oil, vinegar, salt, white crystalline sugar, ground black pepper, lamb spice, cilantro.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.3 g; fats 12.5 g; carbohydrates 27.9 g

Energy (caloric content) per 100 g of the product: 1100 kJ (263 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Chebureki are defrosted a little (so that they do not stick to your hands) at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.