High grade wheat flour (37%), drinking water (20%), champignon mushrooms (10%), spinach (10%), bell pepper (10%), tomato pulp (10%), canned corn, baker's yeast, white crystalline sugar , vegetable oil, table salt.

Allergens are highlighted in bold.

Recipe

In the oven: remove the packaging, heat the pizza at a temperature of 170-190°C for 8-10 minutes, until it is fully heated.

Cannot be re-frozen.