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Vegetable Cream Soup

Vegetable Cream Soup

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Potatoes (37%), carrots (10%), onions (10%), heavy cream (7%), corn (4%), spring water, fresh greens, vegetable oil, table salt, dry garlic, ground black pepper.

Allergens are indicated in bold.

Recipe

Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.

Cannot be re-frozen.

$12.99

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