Veal Khinkali
product.description
Ingredients: premium wheat flour, deveined semi-fat veal, pork lard, drinking water, onion, fresh cilantro, fresh dill, fresh parsley, potato starch, table salt, ground black pepper, ground red pepper, Utsho-suneli spice.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 9.8 g; fats 11.5 g; carbohydrates 23.9 g
Energy (caloric content) per 100 g of the product: 819 kJ (196 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: frozen khinkali are put into boiling salted water. They are brought to a boil while stirring and cooked for 10-12 minutes. Cooked khinkali are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.