Ingredients: premium wheat flour, lamb, drinking water, onion, fresh cilantro, fresh dill, fresh parsley, potato starch, table salt, ground black pepper, ground red pepper, Utsho-suneli spice, squid black ink.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 10.8 g; fats 10.5 g; carbohydrates 22.9 g

Energy (caloric content) per 100 g of the product: 819 kJ (196 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen khinkali are put into boiling salted water. They are brought to a boil while stirring and cooked for 10-12 minutes. Cooked khinkali are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.