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Cream Cheese Soup

Cream Cheese Soup

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Potatoes (34%), onions (13%), carrots (13%), cheddar cheese (11%), ultra-pasteurized cream 30% (9%), hard Parmesan cheese (1 %), mozarella cheese (1%), (spring water, table salt, sweet paprika, ground black pepper.

Allergens are indicated in bold.

Recipe

Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.

Cannot be re-frozen.

$12.99

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