Ingredients: potatoes (48%), carrots (15%), chicken fillet (10%), onions (7%), butter, vegetable oil, fresh herbs, pasta (vermicelli), table salt, ground black pepper.

Allergens are highlighted in bold.

Nutritional value per 100 g of the product:

proteins 3.5 g; fats 2.2 g; carbohydrates 2.7 g.

Energy (caloric content) per 100 g of the product: 167 kJ (40 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Add the mixture to one liter of boiled water, boil for 20 minutes on medium heat. Salt and pepper to taste, if desired, add a bay leaf.

Refreezing is not allowed.