Ingredients: premium wheat flour, blueberries, water, cherry purée, sunflower oil, salt, sugar.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 4.47 g; fats 2.89 g; carbohydrates 36.52 g

Energy (caloric content) per 100 g of the product: 763 kJ (182.35 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 2 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.