Ingredients:

Cabbage, onion, carrot, salt, ground black pepper, cow’s milk, chicken eggs, crystalline sugar, premium wheat flour, water, butter. Allergens are highlighted in bold.

Nutritional value per 100 g of the product:

proteins 8.0 g; fats 15.0 g; carbohydrates 13.0 g

Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Benderiki are defrosted at room temperature, egg batter is made, if desired, and benderiki are fried in preheated sunflower oil (butter) over low heat.

Refreezing is not allowed.